🔥 Morning shashlik in KukchaSit around the grill — the skewers go right in front of you: grill them yourself or let the cook do it. 🐟 Whole fried fish at YallamaBy the Syr Darya, fish is fried whole — crispy and golden, right in front of you. 🍖 Beshbarmak by the Kazakh borderLamb, hand-rolled noodles and a rich broth — “tastier than in Kazakhstan and Kyrgyzstan”. 🍝 Naryn — Tashkent’s own dishFinely cut noodles with horse-meat sausage — a true Tashkent breakfast.