🔥Photo coming soon
Morning shashlik in Kukcha
Sit around the grill — the skewers go right in front of you: grill them yourself or let the cook do it.
🔥 Grill🍢 DIY grilling🌅 At dawn🫓 Hot bread
Kukcha is one of the oldest quarters of old Tashkent, where shashlik is eaten both at dawn and late at night. Hot coals, a little smoke, warm bread and onions — there’s no better breakfast.
It’s not a tourist restaurant but the real local thing: every skewer is in your hands.
▶Video coming soon
💡 Tip
Order a mix of liver and lamb skewers with tea — that’s the local breakfast.
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