🍝Photo coming soon
Naryn — Tashkent’s own dish
Finely cut noodles with horse-meat sausage — a true Tashkent breakfast.
🍝 Hand-cut🌅 Breakfast🥣 With broth
Naryn is Tashkent’s own dish: noodles and meat hand-cut very finely, served cold with a hot broth on the side.
It’s a morning dish and usually sells out by lunch — come early.
▶Video coming soon
💡 Tip
Ask for naryn with kazy and broth.
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