🔥 Morning shashlik in KukchaSit around the grill — the skewers go right in front of you: grill them yourself or let the cook do it. 🍖 Beshbarmak by the Kazakh borderLamb, hand-rolled noodles and a rich broth — “tastier than in Kazakhstan and Kyrgyzstan”. 🌙 Chigatai night bazaarYou won’t get it until you try it: late-night shashlik, kalla-pocha and rich “collagen” dishes.