Champion samsa with fat-tail
Big and crispy, filled with meat, onion and a piece of fat-tail — the best samsa of old Tashkent.
🔥 Tandoor🥩 With fat-tail⏰ Morning queue🍵 With tea
Real tandoor samsa is an art. The dough is slapped onto the tandoor wall, browns over the fire, and the fat-tail melts inside to make the meat incredibly juicy.
In the Old City mahallas people queue for samsa from early morning — come early to get it hot. Tap “Start” and the map shows the nearest samsa spots.
▶Video coming soon
💡 Tip
Careful with the first bite — it’s very hot and juicy inside.
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